Pramono, Y.B. et al.trans. 2024. The Characteristics of Pineapple Probiotic Drinks Enriched by Inulin’s Mangrove. International Journal of Scientific Research and Management (IJSRM). 12, 02 (Feb. 2024), 172–178. DOI:https://doi.org/10.18535/ijsrm/v12i02.ft02.