Study on the Development of Fiber-Rich Noodles through the Substitution of Wheat Flour with Pregelatinized Tannia Flour (I. N. K. Putra, I. P. Suparthana, & A. A. . Istri Sri Wiadnyani , Trans.). (2024). International Journal of Scientific Research and Management (IJSRM), 12(01), 149-157. https://doi.org/10.18535/ijsrm/v12i01.ft01