The Characteristics of Pineapple Probiotic Drinks Enriched by Inulin’s Mangrove (Y. B. Pramono, S. Mulyani, A. M. Legowo, A. N. . Al-Baarri, N. M. Bernadine, & D. O. A. . Kusuma , Trans.). (2024). International Journal of Scientific Research and Management (IJSRM), 12(02), 172-178. https://doi.org/10.18535/ijsrm/v12i02.ft02