Nutritional evaluation of functional biscuits supplemented with Malva nuts(Sterculia Lychnophora. International Journal of Scientific Research and Management (IJSRM), [S. l.], v. 10, n. 03, p. 64–81, 2022. DOI: 10.18535/ijsrm/v10i3.nd03. Disponível em: https://www.ijsrm.net/index.php/ijsrm/article/view/3791. Acesso em: 13 jun. 2025.