Isolation and Identification of Bacteria from Food Vendors. International Journal of Scientific Research and Management (IJSRM), [S. l.], v. 12, n. 02, p. 1004–1008, 2024. Disponível em: https://www.ijsrm.net/index.php/ijsrm/article/view/5046. Acesso em: 28 apr. 2025.