Hong Hanh , Ngo Thi, Gia Khang Lam, and Thi Van Anh Nguyen , trans. “Potential for Exporting Vietnamese Fish Sauce”. International Journal of Scientific Research and Management (IJSRM) 12, no. 03 (March 25, 2024): 1778–1789. Accessed June 14, 2025. https://www.ijsrm.net/index.php/ijsrm/article/view/5172.