ISSN (Online): 2321-3418
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Dr. Aboubakar

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Production of chicken sausage (Cobb 500 (Smith, 1992)): caracterisation of Physicochemical, microbiological and sensorial qualities.
📖 International Journal of Scientific Research and Management (IJSRM)Vol. 6, No. 08pp. FT-2018-17-23🗓 Aug 2018DOI ↗
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