NV
Nguyen Van Toan
Department of Food Technology, School of Biotechnology, International University, 2Vietnam National University, Ho Chi Minh City,
4
Publications
1
Journals
2022–2024
Active
Publications 4
1.
Effects of passion fruit peel powder concentration and baking temperature on the physicochemical, antioxidant, and sensory characteristics of the made biscuits
2.
Nutritional evaluation of functional biscuits supplemented with Malva nuts(Sterculia Lychnophora
3.
Preparation and quality evaluation of flour and biscuits made from red corn powder using as supplement with different ratios of red corn flour
4.
Investigating the high yield extraction of pectin from Crissampelos Pareira L. Vat. Hirsute planted in Vietnam