ISSN (Online): 2321-3418
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Author Profile

Oyelade O.J

Department of Food Engineering, Ladoke Akintola University of Technology, Nigeria
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๐Ÿ“Š Impact Overview
Total Views776
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Publications (1)
1
Optimization and formulation of maize based composite flour for extrusion of snacks
๐Ÿ“– International Journal of Scientific Research and Management (IJSRM)Vol. 13, No. 12pp. 215-227๐Ÿ—“ Dec 2025DOI โ†—
776 views361 downloads