ISSN (Online): 2321-3418
OO
Author Profile

Oyelade O.J

Department of Food Engineering, Ladoke Akintola University of Technology, Nigeria
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1Publications
0Citations
776Total Views
470Downloads
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Publications (1)
1
Optimization and formulation of maize based composite flour for extrusion of snacks
📖 International Journal of Scientific Research and Management (IJSRM)Vol. 13, No. 12pp. 215-227🗓 Dec 2025DOI ↗
776 views470 downloads